Retail and Food Service Sector
Retail business is a businesses that sell food to the public which is not processed on site (can include slicing & weighing of delicatessen products and reheating/hot holding of RTE cooked foods). Generally not intended to be consumed on site and can include supermarkets, convenience stores or specialty retail stores (e.g. bakery, butcher.)
Food service business means businesses that make and/or serve food for immediate consumption (may include transport) regardless of whether the food is consumed onsite or elsewhere.
The retail and food service sector is based on the type of business description. Within this group is a sub group defined as businesses serving at risk persons. These businesses will be classified as high priority. The category OTHER is also included for businesses not covered in the provided options.